Chef Ryan Jennings showcases his culinary talent by creating health-conscious, flavor-packed dishes that anyone can enjoy.

It's the kind of meal that brings people together, whether they eat plant-based or not. It's simple, wholesome, and packed with authentic Mexican flavors. Start by heating your pan to medium heat.

By combining innovative techniques and authentic local flavors, one start-up is making Indonesian plant-based food both accessible and delicious.

ensuring that every dish we serve is both authentic and innovative,” says Kumar. Plant-based cooking is so important to the couple because it promotes health, sustainability and ethical eating.

Mena Massoud brings his passion for sustainable living and culinary expertise to his new role as Copper Branch’s first-ever ...

A majority of consumers in Spain are open to eating more meat analogues if they offer nutritional and taste parity alongside a lower environmental impact. In Spain, over half of consumers (56%) have ...

“We use carefully selected plant-based ingredients to create a filling that mirrors the authentic taste while offering a more sustainable option. This approach not only honors the traditional recipe ...