Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...
Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven ...