Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Serve it alongside grilled chicken, beef tacos ... topped with avocado and lime dressing. This easy Spanish rice recipe from ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken ...

Bring to a boil and reduce to a simmer for 5 minutes then turn off the heat and leave covered for 10 minutes.4. Serve rice with the chicken Have a pan of boiling water on the hob3. Cut the ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

It can also be used in the famous cocido de garbanzos chickpea stew. It can also be used in whatever type of rice — but not paella! Claudia: Chorizo can be either fresh or dry-cured, and apart ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a ...

Eduardo was whipping up the Spanish Seafood Paella (S$16.80 for à la carte), which is only available from 12.30pm. I kicked off my lunch with the Spanish Chicken Paella (S$11. ... those delicious ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...