They say traditional chocolate production ... Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers. In the 19th Century, Rudolf Lindt, of the ...

The nostalgic pick has 'just the right amount of sweetness,' proclaimed one taster — and it's super affordable.

Skiing move over, Gen Z influencers - there's a new ski bunny in town, and she's proving that age is literally just a number.

In addition to the city's predominantly savory cuisine, Zurich offers several spots for authentic Swiss chocolate and melted cheese, like raclette and cheese fondue. A trip to Confiserie Sprungli ...

traditional chocolatiers, and even attend chocolate-making workshops to learn the secrets of Swiss chocolate-making. 6.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Europe’s Christmas markets are legendary, with snow-frosted wooden stalls, warming mulled wine, giant ice rinks and sensational decorations.