Mi Lindo Oaxaca, a family owned and operated restaurant, is an American dream realized 23 years after owner Elizabeth Perez immigrated to SoCal. She thanks the city of Baldwin Park for wrapping their ...
Authentic dishes from Michoacán ... ensuring that the taco doesn’t break when all the toppings are put on. Then it's smothered in a crème sauce, mayonnaise, a pico de gallo-type salsa and ...