A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

That location opened this month along Mountain View’s restaurant row, Castro Street, with the chain’s array of fast-casual ...

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter. This is a great “go-to dish” when anyone isn’t feeling ...

1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!