A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
The Columbian3 小时
Egg-lemon mixture gives soup velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...
Upstate Ramblings on MSN2 小时
From Pot to Freezer: Freezing Soup for Year-Round Enjoyment
Freezing soup is like sending a care package to your future self! Picture this: it’s a chilly evening, you’re exhausted after ...
New Long Island restaurants to try
While Long Island has some great KBBQ spots, you can now find a specialized Korean noodle house within easy striking distance ...