This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and inc ...
Freezing: This Greek Avgolemono Soup freezes well, just make sure you leave some space in the container as the soup will expand when frozen. The leftovers would keep for up to 3 months in the freezer.
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
Everyone loves a comforting bowl of chicken soup—especially hard-to-beat classics like ... white wine, red wine, sherry, rice vinegar, or apple cider) and a splash is all you really need. Turkey ...
Avgolemono chicken soup Egg-lemon sauce, or avgolemono goes with practically everything; Avgolemono chicken and rice soup is often the first meal after Christmas Eve church services. This consists of ...