Making this delicious and rich Greek Chicken Lemon Soup - Kotosoupa Avgolemono is extremely easy. However, there are a few simple steps to follow for you to achieve the best results: Soak the rice ...

Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

I grew up with avgolemono soup, a classic Greek dish that traditionally ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you ...

This Greek soup gets its name, avgolemono, from the egg-lemon ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over ...

In another bowl, mix the egg yolks and lemon juice together until combined ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg ...

I had never seen this egg-thickened soup ... chicken breast is cool enough to handle, slice into 4 lengthways then cut across into strips and set aside. Whisk the remaining 4 eggs with the lemon ...

Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.