Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

I grew up with avgolemono soup, a classic Greek dish that traditionally ... The broth has the comforting thickness of, say, a chicken tortilla soup, but the lemon gives it that lightness you ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

This Greek soup gets its name, avgolemono, from the egg-lemon ... In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over ...

Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer ...

Others are more substantial and include rice and chicken ... zest deepens the citrus notes. This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.