Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Assembled from just a few ingredients, this vibrant lemon and egg soup might be better than grandma's chicken noodle.

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

When steeped in the mysterious world of voracious imagination, you might be hard-pressed to draw similarities between a ...

To prevent the eggs from curdling, follow these tips: Temper the eggs first by slowly adding a small amount of the hot broth ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

(Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) By CHRISTOPHER KIMBALL This Greek soup gets its name, avgolemono, from the ...