Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Delicious homemade Avgolemono soup is like a comforting hug in a bowl – it is one of my favorite meals when I’m sick and need ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

That location opened this month along Mountain View’s restaurant row, Castro Street, with the chain’s array of fast-casual ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is ...

But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony chicken soup. When I first married Neil, I found it so odd that he loved adding a generous ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.