If you’ve never had the pleasure of tasting this delectable fish, you’re in for a treat. Hogfish, despite its less-than-glamorous name, is a local delicacy that’s prized for its sweet, delicate flavor ...
James “Jim” Goff, the down-home restaurateur whose namesake diner has been a staple in Pleasanton for three decades, was one of two bystanders killed by a vehicle during the famed Baja 1000 off-road ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...