Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Baked bruschetta chicken is so tender and bursts with fresh flavor for a perfect easy dinner. Tender chicken breasts topped ...

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

There are more than 100 varieties and cultivars of apples grown in Canada. Those that originated in Canada are the McIntosh, ...

1 lb. green beans, trimmed 1 lb. baby carrots, trimmed, halved 3 fresh beats (9 oz.), peeled, thinly sliced 4 boneless, ...

The chicken tenderloins can be marinated for a few hours or overnight, along with the currants for the couscous. Serve with a big bowl of steamed greens and a bowl of unsweetened yoghurt.

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

This autumn dinner trio — caper chicken, acorn squash and apple pie — makes for the coziest of October evenings.