To clarify - baked tortilla chips will be crispy ... Flour tortillas can take a bit longer to cook than corn tortillas so be ...

Sodium levels in regular and baked potato chips are practically the same. Both types of chips are made with polyunsaturated ...

Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that ...

Mix to coat the chips in the oil, then arrange them in a single layer and season with salt and pepper. Bake for 20 minutes. Turn the chips, season again, then bake for 15 minutes more. If you want ...

3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

From arroz verde and shakshuka to omelettes and oyakodon, your microwave can help you whip up dinner this week.

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup, on a stick, in a bowl of ramen and even baked ...

Stir in half the flour until combined then add the remaining flour and chocolate chunks or chips and use your hands ... like and slice off the cookies and bake as required. You can also freeze ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE ...