This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning or when you are cooking for a crowd. You can make muffin tin eggs have a ...

Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

For a fun and tasty bite-sized breakfast treat, get out the muffin tin. It'll help you put a delicious and simple take on ...

Beat the eggs and the yoghurt together ... 4 of the holes of the prepared muffin tin, or until the mixture reaches three-quarters of the way up the sides. Bake for 18-20 minutes, or until the ...

Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated ... add the sugar and the finely grated lemon zest, add the eggs one by one and beat well between each ...

In a medium bowl, whisk together the egg, coffee ... Divide the batter evenly among the muffin tins, pouring it on top of the baked crusts; the cups should be no more than three-quarters full.