This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning or when you are cooking for a crowd. You can make muffin tin eggs have a ...

Baking your hard-boiled eggs is an easy alternative to the fiddly stovetop process, and it's even better for making a large ...

Fill the greased muffins tins with the batter, bake for 30-40 minutes in the preheated ... add the sugar and the finely grated lemon zest, add the eggs one by one and beat well between each ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

In a medium bowl, whisk together the egg, coffee ... Divide the batter evenly among the muffin tins, pouring it on top of the baked crusts; the cups should be no more than three-quarters full.

Beat the eggs and the yoghurt together ... 4 of the holes of the prepared muffin tin, or until the mixture reaches three-quarters of the way up the sides. Bake for 18-20 minutes, or until the ...