Bake in the oven for 15–18 minutes ... it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until ...
Serve with mash and peas, or pile into a lightly toasted bun with salad and tartare sauce. Pat the fish dry with kitchen ... not one with added ingredients. This recipe was tested in a 4 litre ...