Lay the fish filet on top of the veggies; drizzle with olive oil and lemon juice. Top with garlic, parsley, thyme and lemon zest. Season with salt and pepper. Bake for 20 to 25 minutes ...
Bake in the oven for 15–18 minutes ... it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until ...