Fish taco bowls are the perfect dinner for those evenings when takeout seems tempting, but you still want something fresh and ...

Looking to add a splash of fresh, zesty flavor to your meal routine? These Fish Tacos are a quintessential Mexican del ...

White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and ...

In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...

Two favorites come together to form one supremely delicious dish as baked taco mac and cheese. Make extra, because everyone will want seconds. Baked taco mac and cheese recipe as follow. 1) Preheat ...

The chain started out in 2013 with a single outpost in Cabin John. The team behind the Fish Taco restaurant chain, which started out more than a decade ago with a single spot in Potomac ...

Chef Frank McQuade from McQuade’s Pub and Grill is showing people how to make fish tacos three ways: baking, pan-searing, and deep-frying. He says they make for a fast and family-friendly meal.

Because Del’s classic hard-shell tacos are composed of only cheddar cheese, shredded lettuce, tomato, and ground beef, each ingredient needs to be perfect. And Del’s fish tacos? Del’s hot sauce?

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Light, bright, fresh and zesty seafood recipes to make this weekend and beyond.

Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese. Garnish the chicken tacos with scallions and chopped cilantro. Serve hot.