Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

To give baked fish a decadent upgrade with minimal extra work, try introducing cream cheese. With its plush, fatty texture, mild taste, and delicate whispers of tanginess, cream cheese bolsters ...

Alternatively, you can turn cream cheese into a quick pan sauce by heating it ... Just drizzle it over the fish once it's cooked. As for how long to bake salmon to keep it tender, a good rule ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.