Adorning fish with a Florentine spinach cream sauce was one of the first written Florentine recipes. So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Place a layer of fish fillets on the sauce followed by sliced onions, followed by sauce. Repeat this and finally finish the top with sauce. Bake the fish for 15-20 minutes or until fish is cooked ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then stir in the ...

ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need a sugar thermometer and a piping bag fitted with a star nozzle. For the baked ...

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.