Store baked and sliced ham with pineapple either wrapped in foil or in a tightly sealed container in the refrigerator. Eat leftovers within 3 days. Here are some recipes that use leftover ham if ...

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that unmistakable aroma that fills the kitchen. I’ve been making this brown ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Rest for 10 minutes and slice. Cook the onion in the butter until soft. Add the apple and ...

In the oven, the pineapple and cherry become one with the ham. Think of it like the injectable marinade used when roasting a turkey, or the applewood and oakwood used when grilling meats — it’s all ...

Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning regularly, until the slices are golden-brown and caramelised. Set aside.