Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...

This Pineapple ... Rest the Amazing Ham Finally, remove from the oven, baste with remaining glaze over entire ham and allow to rest 15-20 minutes before carving the baked glazed ham.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple ... with glaze every five minutes until golden and bubbling – about 30 minutes. Rest for 10 minutes and slice.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

Pineapple and ham always go well together. Instead of using “Canadian” bacon this recipe is using delicious honey glazed ham ... pineapple chunks, sliced mushrooms, sliced olives.