This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

These breakfast casserole recipes, like English muffin casseroles and French toast casseroles, will keep the whole family ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.

In the pan, add the sherry vinegar, maple syrup, vegetable stock and star anise and bring to a simmer. Then add the butter and simmer on a low heat until the liquid reduces to a glaze (about eight ...

Maple syrup comes from the sap of maple trees, mainly the Acer species. Once collected, the sap is boiled into a concentrated syrup. While both honey and maple syrup offer health-protective ...

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe ...