Pork rinds are made from pig skin. First, the skin is removed from the meat and then boiled to soften and render out excess fat. Hair will also fall off the skin, because, well, it’s skin. Once the ...
Sausage meat and minced pork are used in numerous recipes including Thai minced pork, pork burgers, pork terrine, Scotch eggs and pate. The British pig industry has suffered due to the importation ...
Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons ...