When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will ...

Portobello mushrooms in adobo is a delicious vegan option ... Mix well, making sure the mushrooms are all covered with the sauce. Bake for 30 minutes, stirring the mushrooms halfway through ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free. Flavoursome Spinach and Cheese Stuffed Portobello Mushrooms are ideal ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...