Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Celery, slivered almonds, and water chestnuts give this version substantial crunch, along with a topping of potato chips. Baked Tex-Mex casseroles are great ... A drizzle of melted butter with Italian ...
You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is ... Remove the bay leaves and adjust seasoning to taste with salt and black pepper.