Perfect for anyone who enjoys experimenting with root vegetable recipes. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to ...
While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...
A baked potato loaded with butter, sour cream, and crispy pieces of bacon (a boiling water hack can help there) is always a crowd-pleaser. But after you've experienced it for the hundredth time ...
Perfecting the the best kitchen hacks is my actual day job. I've found a way to make a delicious baked potato even faster. David lives in Brooklyn where he's spent more than a decade covering all ...
Using a sharp knife with a thin blade, cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing when it meets the spoons. Each slice should be a ...
The filling for these twice-baked potatoes couldn’t be simpler ... When cool enough to handle, slice each potato in half lengthwise. Use a spoon to scoop out the inside flesh of the potato ...