I'm a huge fan of baked potatoes. They're easy to make and you can top them with just about anything to turn them into a complete meal. Well, here at First For Women we're always looking for ...
Place the potatoes in the slow cooker. Heat a large non-stick frying pan and brown the meat in batches until golden brown, then transferring to the slow cooker. There’s no need to add any oil to ...
Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock. Season with salt and lots of pepper and stir well. Cover with a lid and cook on high for 4–5 hours or ...