One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the oven, we’re turning to the air fryer ...
Transfer the dough to a bowl, and stir in the mashed potatoes. Pour about 2 1/2 inches of the oil into a saucepan, and heat it until it registers 350°F on a deep-frying thermometer. Scoop out ...