Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook ...

more dill, and a drizzle with the rest of the olive oil. Fold the parchment over and seal the edges by folding them together. If using foil do the same and seal by squeezing and pinching the edges ...

Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your ...

A bagel with lox, capers, red onions, and dill on a wooden board - SYED IBAD RM/Shutterstock To bake your salmon, begin by preheating your oven to 400 degrees Fahrenheit. Don't forget to line the ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Bake in the pre-heated oven for ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

Place salmon, skin side down, on the baking sheet. Spray salmon with olive oil spray. Place on middle rack in oven for 15 minutes or until salmon is just cooked through.