You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Hot-smoked: Also called kippered or baked salmon ... Risotto: Finished with dill, lemon zest, and mascarpone, smoked salmon also redefines risotto. "It's creamy, comforting, and a little ...
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
Preheat oven to 180°C (350°F). Place the yoghurt, mustard, salt, chives, celeriac and half the dill in a large bowl. Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper ...