2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

very course almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!!!" —Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I ...

They can be made on the stovetop or the grill. This easy baked Salmon with Yogurt Dill Sauce is made with creamy Greek yogurt, lots of lemon, garlic, and fresh dill. Make Honey Sriracha Salmon in ...

I used to be a snob about store-bought mayo ... versus farmed salmon. Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake.

This version is stuffed with spinach, watercress and cream cheese, and served with a dill ... salmon parcel, tucking the lattice ends underneath. Brush generously with the remaining beaten egg ...

Gravlax is cured with sugar and salt and flavored with dill ... smoked salmon, Norwegian smoked salmon, and Nova—Nova Scotia-style salmon. Hot-smoked: Also called kippered or baked salmon ...

Lemon juice and fresh dill flavor this quick and easy salmon dinner. The salmon is baked in the oven and the rice is microwaved.

Return to the oven and bake for an additional 20 minutes or until the custard is set and ... Blend the Parmesan, sugar, salt, mustard, lemon juice, garlic, olive oil, and mayonnaise until smooth. Stir ...