You will love this delicious and healthy baked salmon recipe ... The bit of the mustard mixed with the fresh tang of dill on ...

Serving suggestion. Top baked salmon with a generous portion of lemon dill sauce and enjoy. Choose fresh salmon. Fresh salmon or high-quality frozen salmon is key. Look for a bright pink color and ...

For the salmon, pat the fish dry using kitchen paper ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish.

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This fresh-tasting terrine is a great ... Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked.

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices and dill over salmon. Leave to thraw about 30 min to 1 hour depending ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...