See which apples are good for baking vs. eating. Apples are a classic fall flavor—and delicious year-round—whether you enjoy ...

The ideal baking apple needs to be both sweet and tart, with a firm texture that doesn't turn mushy when baked at high ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.