A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor.I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...
For tips on perfecting classic chicken and dumplings, I called my mom, who ended up giving me my grandma's recipe. It’s as hand-me-down as it comes: One spoonful instantly made me think of my ...
1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...