Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Baking soda and baking powder are used in small amounts, and both leavening agents are essential to help your baked goo ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

There’s nothing quite like starting your morning with a stack of fluffy, homemade pancakes. Whether it’s a lazy weekend ...

While spatula size matters, so does its shape, said Senouci. “A wide, thin spatula makes flipping pancakes easier, especially ...

Get the recipe: Jennifer Garner’s Favorite Pancakes This post originally appeared on The Kitchn. See it there: I Made ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

The second leavening occurs when the baking powder is heated — that’s what gives you fluffy pancakes! Since it contains cream of tartar, which is an acid, it doesn’t need additional acidic ...

Chop your choice of fresh fruit (like berries, bananas, or apples) and fold it gently into the pancake batter. Heat a ...

You can make your own pumpkin or butternut squash puree at home. To do this, peel the pumpkin or butternut squash, remove the ...