You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.
From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...
4. Can baking soda replace baking powder in recipes? In some cases, baking soda can be used as a substitute for baking powder by combining it with an acidic ingredient like cream of tartar.