Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...
All I have to do, they advise, is halve a raw spud, dip the potato in washing-up liquid and salt or baking soda, and get to scrubbing. I was sceptical too ― but having tried it, I’ll never go ...
Mix in the melted chocolate and mashed potato. In a separate large bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Working in three additions, gently mix the flour ...