Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

Usually, baking soda slaked with vinegar or another acid is used for this purpose, as well as ready-made baking powder that is added to the dough without any slaking. But now you can find baking ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the ...

Baking soda is known for being an incredibly convenient cleaning ingredient that is known to clean 15 different stubborn ...

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor.

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a bowl, combine the almond flour, baking ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Try the viral 2-ingredient pancake batter recipe made from ice cream and self-rising flour for the fluffiest pancakes ever.

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

The folks from Sugar and Sage Bakery visited the Good Day kitchen to make festive treats that are equal parts spooky and sweet.