Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Maple syrup is more than just a delicious sweetener - it's a surprisingly healthy choice, packed with antioxidants and ...

To make the cookies cream the butter, granulated sugar, and brown sugar together in a large bowl until nice and fluffy. Add ...

In a large bowl, beat together the butter, brown sugar, 1/2 cup sugar, and 1/4 cup maple syrup until well combined and fluffy. Beat in the vanilla extract, egg, and egg yolk and mix until combined.

You can make your baking and cooking extra delicious this season by using maple products instead of regular sugar as your natural sweetener. Substituting maple products instead of sugar is a ...

Creamy, eggy crème brûlée meets baked oatmeal in this sweet breakfast recipe perfect for making individual portions or a ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Maple Conference is celebrating all things syrup December 9 through 14. Organizers say the event aims to help educate Vermont ...

The good news is you can make a few simple changes to the way you eat to decrease (not eliminate!) your added sugar intake.

The Transportation Security Administration (TSA) is sharing good news for holiday bakers expecting to bring baked goods with ...