Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill ...

I love discovering new ways to enjoy a fresh salmon fillet. This Baked Salmon En Papillote recipe is really good and so easy ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

MANY people know the delight of tucking into a delicious bacon sandwich –  but you can cause a mess if fat spits out the ...

Made with orange lentils, topped with sharp cheddar cheese and crispy bread crumbs, this delicious casserole is as good as it ...

Preheat the oven to 325°F, line an edged baking sheet with parchment paper, and sprinkle a layer of shredded coconut on the paper. Allow the coconut to toast in the oven for eight to 10 minutes, ...

I love snacking on dried fruits — mangos, apricots, cherries cranberries, figs and dates are some of my favorites. Right now ...

Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the warm water, yeast and 1 teaspoon of sugar in a small bowl. Set aside ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...