Pour the cheesecake mixture over the phyllo and nuts. Add more layers of phyllo dough on top, brushing with butter.

Related: Wait, What's The Difference Between Phyllo Dough and Puff Pastry? Nothing's sadder than soggy baklava, but Jawad has a trick to make sure the dessert comes out beautifully browned and crispy.

Classic baklava is a dish that needs no introduction. These expertly made pastries have everything you could possibly want from a Turkish pastry: flaky phyllo ... cheese and dough all over ...

Hoda's Mom's Baklava by Sami Kotb and Hoda Kotb Flaky, buttery baklava is a layered dessert made with phyllo dough, walnuts and homemade honey syrup. “My mom, Sami, always made flaky ...

Mediterranean diet incorporates fruits and vegetables, a medium quantity of fish and seafood, a lesser amount of poultry, ...

Butter and stack 3 more phyllo sheets, fold them in half and place over the filling. Fold in the overhanging phyllo on top and brush generously with butter. Using a ruler and a sharp knife, cut the ...