For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are ...

Banana recipes have been a kitchen favorite for generations, and it’s easy to see why—they’re simple, versatile, and always ...

Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds ...

I love my banana cake studded with walnuts and sultanas but you can also leave them out if you prefer. Heat oven to 180 C. Grease and line a large loaf tin. In a standing mixer, beat the butter ...

Here I am, again, with the dilemma of what to do with ripe bananas. I do not want to freeze them. So what did I do? Make ...

Small and mighty, loaf cakes are made from one thick layer of sponge that's traditionally served in slices. Battenburg, angel cake, banana and coffee are among the best-known flavours, but there's ...

Preheat oven to 160°C (325°F). Line a 10cm x 21cm loaf tin with non-stick baking paper. Place the flour, sugar, baking powder, bicarbonate of soda and cinnamon in a large bowl and mix to combine. Add ...

A classic! Crumbl’s Milk Chocolate Chip cookie is a near-perfect cookie. It’s sweet with a brown sugar and butter base with a ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

Banana is tried and tested in loaves, pumpkin less so - but the combination is delicious ... Increase the oven temperature to 200°C/fan oven 180°C/ mark 6. Grease a 1lb (450g) loaf tin and line with ...