because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro.

If you’re craving tender, juicy tacos packed with deep, rich flavors, these Barbacoa Tacos are a must-try! This slow-cooked beef is seasoned with a blend of spices, simmered until it’s melt-in ...

Javier Vargas has crafted one of the most distinctive barbecue experiences in Texas with smoked lamb in the traditional style ...

The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and cooked until the meat is tender and falls apart. For our #TastyTuesday series ...