We made nachos with the shredded beef and enjoyed every bite! "This is a super easy, super tasty recipe for barbacoa beef.

Yet another idea is to pair leftover barbacoa with some coleslaw and a soft bun to make a pulled pork-style sandwich with shredded beef in place of the pork.

Green Burrito at Carl’s Jr. turns up the heat in time for Cinco de Mayo with the arrival of two new Mexican food favorites, the Barbacoa Burrito and Barbacoa Taco, featuring spicy barbacoa-style ...

For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef regularly until lightly browned all ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

Learn more about our editorial process. For barbacoyero Gonzalo Ramírez, there’s only one way to make barbacoa, the recipe he learned from his grandfather in Atotonilco El Grande, Hidalgo.

Gok’s in the kitchen to show you how to recreate that delicious oriental flavour, with his quick-and-easy crispy beef. 1. Place the corn flour into a large bowl, and the beaten eggs into another.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

From al pastor-style ... ground beef and potato in the filling become one entity, a savory paste-like substance in the bottom of the curved, hot tortilla. There’s a handful of shredded cheddar ...