Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
Union Barbecue Truck's sides blend whimsy and heartiness ... Instead of a conventional vinegar mop for the pork, King blankets the pork butt in a Szechuan and Thai chili vinegar sauce, which ...
Ensure they are totally covered, then leave to rest while you prepare the barbecue (for how to cook in an oven, see below). Light your barbecue for indirect cooking. Pile between 10 and 15 medium ...
Pitmasters in Memphis love pork, whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and ...