There's something special about combining the smoky flavor of barbecue with the cheesy, crispy goodness of a tater tot c ...

bbq sauce. You really can’t go wrong. Do you have to wrap smoked bone in pork shoulder to smoke it? Some people debate ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start ...

Sear the pork shoulder on all sides until browned ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

they were able to explore the connections between different cuisines and American barbecue. Think, Vietnamese pork shoulder served with a Carolina “hogwarsh” sauce, or berbere-rubbed smoked ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...