Homemade kebabs are perfect for the barbecue and so much tastier than the kebab van. We've got lamb kebabs, chicken kebabs and vegetarian versions - just stuff into pittas with plenty of salad.
To mix up this classic picnic side dish, we love using mustard seeds, grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Veggie barbecue options have long deserved an upgrade ... For a serve-with-everything side dish, go for the crispy new potatoes. Iyer combines smoky chipotle with tarragon and peanuts to ...
Bowl of coleslaw with fork next to it and blurry greens and small bowl of sauce in the background - Metamore Studio/Shutterstock Coleslaw is a classic barbecue side dish, the crunchy shredded ...